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391.574  Articles
1 of 39.158 pages  |  10  records  |  more records»
The major livestock feed next to natural pasture in central highlands of Ethiopia is cereal crop residue; however, supplementation with additional nutritional entities is most often recommended.  The present study aims to examine the nutritive value ... see more

There are two types of iron in food, heme and non-heme, heme is the main source of animal protein and has good availability for absorption by the body and quail has good protein. The purpose of this study was to determine the analysis of the nutritional v... see more

Introduction: American football is becoming a more and more popular sport in Poland. People practicing this sport have specific nutritional needs. A balanced and rational diet is very important in the process of training an athlete. Not onl... see more

The nutritional composition and functional groups of the edible portion of the most often utilized cuttlefish, Sepia pharaonis of Puducherry coastal waters, India was evaluated. Moisture is the basic component of the mantle with 82.45±0.15%... see more

Background and Objectives: Nutritional status is considered a significant and positive health indicator. It determines anthropometric measurements of preschool children, the height of children at the time of school entry and prevalence of low birth weight... see more

Date (Phoenix dactylifera L.) seeds (pits) account for ca. 10% of the date fruit and it is the date pits that present a major problem to the date palm industry in the USA as a waste product. Currently  date pits are employed as a food source for anim... see more

Rabbit meat usage in processed products is low. However, rabbit meat raw sausage can be an alternative to increase this meat’s market share. The objective of this study was to determine the effect of blending textured soybean protein and rabbit meat on th... see more

This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different i... see more

Characteristics of amaranth such as its rapid growth, efficient water utilization and high protein content of its green mass make it a suitable crop for animal nutrition. Investigations (Pond and Lehmann, 1989; Jamriska, 1994; Stordahl et al.,... see more

1 of 39.158 pages  |  10  records  |  more records»