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486  Articles
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Amaranthus tricolor L. was reported as source of carotenoid compounds (tetraterpenoids) which is a natural pigments and has bioactivity as antioxidants. They are beneficial to health. Carotenoids isolate are obtained by maceration method in methanol, sapo... see more

Amaranthus tricolor L. was reported as source of carotenoid compounds (tetraterpenoids) which is a natural pigments and has bioactivity as antioxidants. They are beneficial to health. Carotenoids isolate are obtained by maceration method in methanol, sapo... see more

Amaranthus hybridus (African Spinach) production is a common vegetable in many southwestern parts of Nigeria. Many farmers grow it for its high source of protein and vitamins under different soil conditions without taking into consideration the tillage me... see more

Using the INAA method, the ability of Amaranthus tricolor L. variety “Valentina” growing on soils with different degree of pollution to extract heavy metals was evaluated in the field experiments. It was found that amaranth of the studied variety characte... see more

Bayam duri (Amaranthus spinosus Linn) merupakan tanaman dengan kandungan kuersetin yang digunakan masyarakat Indonesia sebagai obat wasir dengan cara direbus, kemudian air rebusan digunakan untuk mencuci dan mengompres bagian anus. Penggunaan dengan cara ... see more

Caries and dental plaque are oral and dental problems. Green spinach (Amaranthus hybridus L.) can be used as medicine and has antibacterial activity. It also benefits human health and is a nutrition source. The phytochemical results of the leaf ... see more

Solar energy is the most beneficial renewable energy, because it is not limited, not called by geographical location, and not environmental pollution. Solar energy can be converted into electrical energy using Solar Cells. Dye Sensitized Solar Cell (DSSC)... see more

The isolation of biologically active substances - extraction, is currently the most difficult and time-consuming task that can be solved only in the conditions of large productions with the help of specialized equipment, and practically impossible at home... see more

There was grounded the expedience of using “Amaranth” cryoadditive in the technology of processed cheeses. “Amaranth” cryoadditive contains necessary vitamins and microelements of the natural origin. The use of “Amaranth” cryopowder in the processed chees... see more

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