Technology audit and production reserves  

Vladimir Titar,Olga Shpachenko,Oksana Panimarchuk,Mykhailo Guzenko,Sergii Koshman,Sergey Lutsky

The object of research is methods of remote ecological monitoring of the surface layer of the atmosphere within residential areas and industrial zones of big cities. For the remote determination of the quantitative characteristics of gas and aerosol air p... see more

Vasil Lyashenko,Oleh Khomenko,Tatjna Chekushina,Fedor Topolnij,Tamara Dudar

The object of research is environmental and resource-saving technologies and technical means for the processing and disposal of man-made formations and waste in the underground mining of mineral deposits with backfilling of the worked-out space. One of th... see more

Stanislav Vinogradov,Stanislav Shakhov,Anatolii Kodryk,Oleksandr Titenko,Oleksandr Parkhomchuk

The object of research is the compression foam supply system. One of the most problematic areas in the design of compression foam supply systems is the need to obtain a certain type of foam with the necessary properties, depending on the class of fire for... see more

Yuriy Holik,Nataliia Maksiuta

Perelik prohramnykh produktiv v haluzi okhorony atmosfernoho povitria. Available at: https://menr.gov.ua/content/perelik-programnih-produktiv-v-galuzi-ohoroni-atmosfernogo-povitrya.htmlThe object of research is monitoring the state of atmospheric air poll... see more

Olena Ivanenko,Nikolai Gomelya,Yevgen Panov

The object of research is emissions harmful to the environment by the example of emissions from the manufacturer of electrodes of Ukrgrafit JSC (Zaporizhzhia, Ukraine). As well as carbon material, during the heat treatment of which the formation of carbon... see more

Vladyslav Hevryk,Leonid Kaprelyants,Liudmyla Trufkati,Liliia Pozhitkova

The food industry is now increasingly focusing on changing existing technologies in order to improve the efficiency of raw materials processing and increase the production of high quality food products and functional ingredients with a minimum amount of w... see more

Yana Biletska,Myushfik Bakirov,Vadim Polupan

 The object of research is fermented milk products based on goat milk, produced by the thermostatic method. The effect of legume flour with the introduction of 1.5; 2.0; 2.5 % by weight of the fermented milk product on the volume of extracted wh... see more