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24.308  Articles
1 of 2.432 pages  |  10  records  |  more records»
The food industry is now increasingly focusing on changing existing technologies in order to improve the efficiency of raw materials processing and increase the production of high quality food products and functional ingredients with a minimum amount of w... see more

The food industry is now increasingly focusing on changing existing technologies in order to improve the efficiency of raw materials processing and increase the production of high quality food products and functional ingredients with a minimum amount of w... see more

Leguminous plants were a crucially important element in the Mediterranean diet, and, as such, these plants were second only to cereals. It is also important to note that according to medical writings preserved from antiquity and the early Byzantine period... see more

UHT PROCESSED CHICKPEA LIQUID MEAL: A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD   Feri Kusnandar 1), Faále Tumaalii 1) , and Robert W. Hosken 1)   Centre for Advancement for Food Technology and Human Nutrition, School of Applied Sciences, Univer... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | UHT PROCESSED CHICKPEA LIQUID MEAL:< | /span> | < | /strong> | < | /p> |  < | h1> | < | span style="font-size:13pt | " lang="en-gb" xml:lang="en-gb"> | A NOVEL CONCEPT OF A CONVENIENT LIQUID FOOD< | /span> | < | /h1> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:16pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:11pt | " lang="en-gb" xml:lang="en-gb"> | Feri Kusnandar < | sup> | 1)< | /sup> |  |  Faále Tumaalii < | sup> | 1)< | /sup> |   |  and Robert W. Hosken < | sup> | 1)< | /sup> | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:10pt | " lang="en-gb" xml:lang="en-gb"> |   | < | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Centre for Advancement for Food Technology and Human Nutrition | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | School of Applied Sciences |  University of Newcastle | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | " lang="en-gb" xml:lang="en-gb"> | Ourimbah Campus |  Australia< | /span> | < | /p> | 
Fermented products are one of the important foodstuffs in many countries of the world. People have gradually recognized the nutritional, functional and therapeutic value of these products and this has made them even more popular. Today, almost all consume... see more

Feed costs are of great importance for an economically and ecologically sustainable livestock, as they constitute approximately 60-70% of the costs in animal husbandry. As in the whole world, price increases were observed in feed raw materials depending o... see more

The restricted maximum likelihood method was used to assess performance following the introduction of improved varieties of chickpea and mungbean (an important source of plant protein in Afghanistan) as compared to local varieties using 242 farmer partici... see more

An attempt was made to analyze the elastic modulus (G0) of chickpea ?our (CF)-based muf?n batters made with CF alone and with added biopolymers (whey protein (WP), xanthan gum (XG), inulin (INL), and their blends) in order to evaluate their suitability to... see more

Global climate change has caused severe crop yield losses worldwide and is endangering food security in the future. The impact of climate change on food production is high in Australia and globally. Climate change is projected to have a negative impact on... see more

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