Technology audit and production reserves  

Marina Khara,Andrii Lyamzin

The object of research is the transport component, as the basic element of the environment of industrial zones. The paper considers an analytical approach to determining the patterns of dependence of the environmental friendliness of the material flow sys... see more

Volodymyr Ryzhov

The object of research is a method for calculating the efficiency of cyclones using the magnitude of the velocity of transverse pulsations of a turbulent gas flow in the inlet of the cyclone. One of the most problematic issues when creating a new cyclonic... see more

Iryna Tsykhanovska

The object of research is the technology of oatmeal cookies using the Magnetofood food additive. Prospective enhancers of food systems (in particular, dough confectionery masses) are nanoadditives, which are characterized by a wide range of functional and... see more

Olexandr Pavliuk,Volodymyr Sukhoveev,Volodymyr Pyliavskyi,Volodymyr Kashkovsky

The object of research is N,N-diallyl (3-arylisoxasol-5-yl)-methylenesulfonylamides (Ar: C6H5 (1); C6H4–4–CH3 (2); C6H4–4–OC2H5 (3)) as antiwear additives to oils that are derived from the corresponding sulfonyl chloride and dialylamine. The industrial ad... see more

Olena Bilyk,Oksana Kochubei-Lytvynenko,Yulia Bondarenko,Olha Chernyushok

An important problem of bakery is the prevention of the main causes of spoilage of bread, namely the development of microorganisms, which, under favorable conditions, become activated and lead to complete unsuitability of the product for consumption. The ... see more

Natali?a Tkachenko,Svitlana Vikul,Svitlana Pambuk

The object of research is the formulation of probiotic gel shampoos enriched with short-chain peptides of whey proteins and probiotic lysate. The intensive growth in demand for new types of cosmetics, including cosmetics with probiotics, causes the desire... see more