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39.391  Articles
1 of 3.940 pages  |  10  records  |  more records»
The main purpose of drying foodis increase the shelf life of the final product.There are different methods of drying food.Each of these methods hastheir own advantages and applications.Increasing concerns about product quality and production costshas inte... see more

Little is known about heart rate (HR) kinetics during exercise in the very heavy (VH) and severe (SE) intensity domains. The objective of this study was to describe mathematically the HR kinetics during exercise performed in these intensity domains and to... see more

Thin layer drying kinetics of Bhimkol pulp was carried out on the basis of a general code developed in MATLAB R2012a software. In this code, single input of the drying parameters helps to provide very precise and petite analysis of batches of drying exper... see more

Solid particle grinding is considered as a Markov process. Mathematical models of disintegration kinetics are classified on the basis of the class of Markov process that they belong to. A mathematical description of the disintegration kinetics of polydisp... see more

The objective of this study was to investigate the drying characteristics and kinetics of red pepper and bitter leaf under the influence of different drying temperatures. The drying experiments were carried out at dry bulb temperature of 35, 45, 55 and 75... see more

Drying method is preferred in agricultural products since it provides advantages in many processes such as increasing the strength of products, transporting and storing. It is necessary to estimate the drying behavior of the products in order to achieve t... see more

Food illness is a serious health threat and has significant economic consequences for people in both the developing and developed world. Salmonella genus is one of the most common pathogens and a major cause of foodborne illness in humans worldwide. Nowad... see more

The main objective of this study is to improve the mathematical modelling of Cymbopogon winterianus essential oil extraction by steam distillation proposed by Cassel and Vargas by minimum 5% error reduction. Two process variable of steam distillation whic... see more

Context. The topical approaches to preventive estimations and mathematical modeling of cyber attacks processes and supply of external technological informational threats were considered, which may be directed on the physical security system of modern nucl... see more

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