ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Sports
Food and nutrition
Education
Agronomy and forestry
Social Sciences
Public health
Biology
Technology
Medicine / Sub specialtie
Research
all records (72)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
Poland
USA
Brazil
Turkey, Turkish Republic
Spain
Romania
Ukraine
South Africa
Sweden
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
17.934  Articles
1 of 1.794 pages  |  10  records  |  more records»
Adequate and balanced nutrition is critical for success in sports.  Besides questions such as how much food needs to be consumed at what intervals and what kind of nutrients should be available for an adequate and balanced nutrition, it is also impor... see more

The research was conducted to determine the physical activity, nutritional behaviors and obesity awareness of young people between the ages of 16-27 in Ankara and to offer a new sports policy. Obesity awareness questionnaire consisting of 20 questions was... see more

The object of research is sunflower, high oleic sunflower and rapeseed oils, which are important in the production of food for people with increased physical activity. Such products should be balanced in component composition and enriched with biologicall... see more

The object of research is sunflower, high oleic sunflower and rapeseed oils, which are important in the production of food for people with increased physical activity. Such products should be balanced in component composition and enriched with biologicall... see more

AbstractSport nutrition drinks are well-known in escalating athlete’s performance and endurance. These product developed from whey protein hydrolysates and soybean protein hydrolysates have already been recognized, however expansion from marine product is... see more

The use of electronics or technology, to improve the subjects’ knowledge, attitude, and practice (KAP) in nutrition or their compliance in recording their diet, for general primary care is not uncommon. However, there are more to be explored to improve sp... see more

Ameryk Monika, Swiatkowski Maciej, Sikorski Piotr, Augustyniak Agnieszka, Szamocka Malgorzata. Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a... see more

With the changes in lifestyle, eating habits and new training methodologies, it becomes important that scientific research fills gaps in anthropometric and nutritional knowledge fields, with the purpose of improving martial arts and combat sports athletes... see more

1 of 1.794 pages  |  10  records  |  more records»