20 articles in this issue
Krisman Umbu Henggu,Bustami Ibrahim,Pipih Suptijah
The increasing production of cuttlefish has been associated with the increasing of by-product waste particularly cuttlebone. Cuttlebone is known to contain an inorganic element in form of calcium carbonate(CaCO3) which can be utilized as a source of calci... see more
Dian Anggraeni,Nurjanah Nurjanah,Diah Asih Asmara,Taufik Hidayat
Development of fisheries commodities to fulfill people needs could be achieved by creating of small and medium-sized enterprises (SMEs). This study was aimed to evaluate the feasibility of processing units and quality of mackerel tuna pindang product in a... see more
Indah Widiastuti,Herpandi Herpandi,Muhammad Ridho,Nafa Ya’la Arrahmi
Cuttlefish is a seasonal and highly perishable fishery commodity. Accordingly, processing is needed to increase the shelf life of the cuttlefish. Fish smoking using liquid smoke has been widely used for processing. This study was aimed to determine the ef... see more
Asadatun Abdullah,Mala Nurilmala,Kinanti Permata Sitaresmi
Hairtail fishery is an important fishery commodity with high economic value as export commodity. Authentication based on DNA mini-barcodes can be applied to overcome seafood fraud and to support Indonesian traceability system. This study was aimed to desi... see more
Eko Nurcahya Dewi,Lukita Purnamayati,Retno Ayu Kurniasih
Milkfish (Chanos chanos Forsk.) contain high protein, particularly lysine as an essential amino acid and Polyunsaturated Fatty Acid (PUFA). High temperature processing namely frying, steaming, and high pressure steaming will reduce the quality of protein ... see more
Putriana Sari Sirait,Iriani Setyaningsih,Kustiariyah Tarman
Spirulina is Cyanobacteria containing active components which is potentially showing anticancer activity. The purposes of this study were to determine anticancer activity and selectivity of crude extractsof Spirulina cultured using Walne and organic media... see more
Untung Trimo Laksono,Tati Nurhayati,Pipih Suptijah,Nani Nur’aenah,Teguh Setyo Nugroho
Daggertooth pike conger fish (Muraenesox cinerus) has elongated body shape similar to eels and distribute widely worldwide. The fish has edible portion of 50-60% but there has been less information regarding the chemical characteristics. The aim of this r... see more
Bustami Ibrahim,Uju Uju,Alvindo Chrisna Mukti
Microbial fuel cell (MFC) is a bioreactor utilizing bacteria as electrocatalysts to convert bioenergy from biomass into electrical energy. The aim of this research were to determine the effects of the electrode distance on the bacterial density and the el... see more
Shanti Dwita Lestari,Ace Baehaki,Reny Meliza
The complex formed between chitosan and sugar as a result of heating process which induces the Maillard reaction is known to have antibacterial and antioxidant properties. This study aims to compare the antibacterial activity of chitosan monosaccharide co... see more
Meigy Nelce Mailoa,Edir Lokollo,Dessyre Marlen Nendissa,Pavita Indriani Harsono
Smoked fish is traditionally processed by fish through an open process of hot smoked. Smoked fish process in Indonesia, especially in Maluku, is still carried out traditionally with capital and small business scale so that the use of tools is still simple... see more
Frets Jonas Rieuwpassa,Joko Santoso,Wini Trilaksani
Protein malnutrition in toddler is a problematic issue in Indonesia. Inclusion of roe protein concentrate (RPC) from skipjack in the breastfeeding complimentary foods of or infant foods can be an alternative to solve the protein malnutrition. This researc... see more
Junianto Junianto,Alexander M.A. Khan,Iis Rostini
Melarat crackers is typical crackers in the Priangan area, West Java that rich in carbohydrate but poor in protein. The purpose of this study was to determine the level of addition of tilapia meat protein hydrolyzateflour which is appropriate in the manuf... see more
Novi Luthfiyana,Nurhikma Nurhikma,Taufik Hidayat
The aim of this study was to determine the best concentration of E. cottonii seaweed porridge in the formulation of peel off gel masks. The main materials used in this study were E. cottonii and other basic substances of peel off gel mask. The analytical ... see more
Ruddy Suwandi,Nurjanah Nurjanah,Santri Maharani
Blue swimmer crab (Portunus sp.) is one of the aquatic products which also the member of crustacea with high value as local commodity and export commodity. Weight changes in blue swimmer crabs can occur during handling time and steam process. This researc... see more
Andi Noor Asikin,Indrati Kusumaningrum
Proper harvesting time determines the physicochemical characteristics of carrageenan. The purpose of this study was to determine the physicochemical characteristics of carrageenan extracted from Kappaphycus alvarezii at various different harvesting times ... see more
Ace Baehaki,Shanti Dwita Lestari,Dica Fusva Hildianti
The aim of study was to formulate solid soap made from Eucheuma cottonii seaweed which has antiseptic properties. This study used a Complate Randomized Design (CRD) with one factor adding extractE. cottonii seaweed (0 ppm, 250 ppm, 500 ppm and 750 ppm). T... see more
Mohamad Gazali,Hayatun Nufus,Nurjanah Nurjanah,Zuriat Zuriat
West Aceh Region has Nypa fruticans mangrove community distributed almost ±100 Ha. N. fruticans leaves have been used as traditional cigarette paper. The objective of this study was to explore bioactive compound of N. fruticans from the ... see more
Rizqi Wahyu Herdianto,Amir Husni
Seaweed is one of Indonesia’s marine biological resources which has potential to produce alginate which can be used for food and non-food industries. Several studies had been carried out in an effort to improve the quality of alginate extraction. This stu... see more
Rahmi Nurdiani,Hefti Salis Yufidasari,Joys Sandralina Sherani
The aim of this research was to determine the effect of addition of pectin on characteristics of edible film from gelatin of red snapper (Lutjanus argentimacalatus) skin. Concentration of pectin used were 0%, 0.2%, 0.4%, 0.6%, 0.8% and 1%. Water content, ... see more
Dewi Fortuna Ayu,Andarini Diharmi,Akhyar Ali
Smoke catfish (Pangasius hypophthalmus) processing place produces waste in the form of fish entrails. Abdominal fat is the main component of fish entrails and is a source of fish oil. This study was aimed to determine the physicochemical characteristics a... see more