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48  Articles
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Adequate and balanced nutrition is critical for success in sports.  Besides questions such as how much food needs to be consumed at what intervals and what kind of nutrients should be available for an adequate and balanced nutrition, it is also impor... see more

The research was conducted to determine the physical activity, nutritional behaviors and obesity awareness of young people between the ages of 16-27 in Ankara and to offer a new sports policy. Obesity awareness questionnaire consisting of 20 questions was... see more

A descriptive research was carried out in order to evaluate the factors influencing mothers’ and their infants’ nutritional status of mothers having 0-6 months-old infants. Population and sample of the study was composed of 200 mothers with 0-6 months-old... see more

Aim: This descriptive investigation was planned to define the level of knowledge of nurses on the care of enterally fed patients.Method: This research study was performed with 170 nurses who were working at a training and education hospital in the borders... see more

The aim of the study is to examine eating habits of high school students ages 14-18. A total of 610 (313 girls, 297 boys) volunteer students who is attending in high schools in Denizli, participated in the study. Eating habits were determined by dietary q... see more

This descriptive study was conducted for the purpose of determining the relationship of body mass index in high school students with socio-demographic and some nutritional characteristics. The study group of the study consisted of 530 students between the... see more

In this study, relationship of human development index, economic development and nutrition was evaluated. Data of Turkey, Norway, Korea, Italy, Greece, Bulgaria, Iran and the United States was compared. General situation in Turkey is evaluated and Solutio... see more

Çalisma Mugla Üniversitesi Ögrencilerinin beslenme konusunda bilgi düzeylerini belirlemek amaciyla tanimlayici olarak yapildi .Çalismanin evrenini  Mugla Üniversitesi Merkez kampüsünde  2003-2004 Egitim Ögretim yili Bahar yariyilinda kayitli olu... see more

Tahil ürünleri Türkiye dahil olmak üzere birçok ülkenin önemli besin kaynagini olusturmaktadir. Ancak tahil ürünlerinde bulunan ve bir protein olan glüten, genetik olarak yatkinligi olan bireylerde kronik ince bagirsak hasarlarina neden olmaktadir. Çölyak... see more

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