5 articles in this issue
Yolanda Siti Hajar, Ai Mahmudatussa’adah, Rita Patriasih
Catfish is one of the many fish species cultivated in Indonesia so that the number increases rapidly every year, but this is not in line with the diversity of processed catfish products. One way to increase the diversity of processed catfish is by diversi... see more
Yarisya Ferika Icha, Esi Emilia, Fatma Tresno Ingtyas, Ana Rahmi, Cucu Cahyana, Rachmat Mulyana
This research aims to: (1) Produce Wondershare Filmora-based learning media in Culinary Arts Subject; (2) Test the feasibility of Wondershare Filmora-based learning media in Culinary Arts Subject according to material experts and media experts. The resear... see more
Shabrina Finri Gustamiagi, Mahdiyah, Nur Riska
The research aims to identify the consumer's receptivity of gluten free nuggets with the raw materials of chicken and oyster mushrooms. The research was implemented in University Of Jakarta. Research time is carried out from Desember 2020 to Desember 2021... see more
Erian Fatria
Based on data from the Ministry of Health, there were 4,792 cases of food poisoning in October 2023. The biggest source of mass poisoning was home cooking which accounted for 53% of cases. Household cooking is the cause of poisoning due to lack of attenti... see more
Sholahuddin Al Ayyubi, Cucu Cahyana, Ari Fadiati
This research aims to analyze the quality of shokupan bread using yudane with local ingredients including rice flour, glutinous rice flour, and mocaf flour. The research was conducted at the Pastry & Bakery Laboratory, Department of Culinary Education... see more