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3.496  Articles
1 of 351 pages  |  10  records  |  more records»
This research was conducted to examine feed containing coconut oil and palm oil on the quality of goat meat. Used as many as 20 goats aged + 1 year. Feed was given with a formulation of 60:40% forage and concentrates with a composition according based on ... see more

Traditional fermented meat products made from the flesh food in Indonesia are still rare, one of which is interesting to study is cangkuk. This research was conducted to study of the details cangkuk processing, the chemical, microbiological, and sensory c... see more

This study was aimed to identify the presence of E. coli O157:H7 and analyze the association between factors and frequency of E. coli in chicken meat sold at Kaget Market, Pagi Market, and Pembangunan Market in Pangkalpinang City.  A total of 30 chic... see more

Meat is one of the sources of animal protein for humans, and one of the requirements that must be met so that the human body does not lack protein, especially animal; this protein can be obtained from beef, chicken, and other meats, but the most important... see more

The purpose of this study was to obtain Escherichia coli isolates from 11 se’i meat sellers in Kupang City and to observe their resistance to13 types of antibiotics. Escherichia coli were isolated and identified based on SNI 2897: 2008. Antibiotic resista... see more

This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety. Total of 52 meat samples of ducks was collected from 5 subdi... see more

This study analyzed MeHg in a fast, simple, low-waste, and accurate by using ultra-high liquid chromatography coupled with inductively coupled plasma mass spectrometry. Simple preparation by liquid extraction with sonication at room temperature was effect... see more

ABSTRACT. The purpose of this research was to investigate the use of candlenut powder (Aleurites mollucana (L.) Willd.) as feed additive on blood profile and meat cholesterol content of broilers. Materials used in this research were 200 day-old broiler ch... see more

The article is devoted to the study of the medical and biological safety of consumption of multicomponent meat-rich semi-finished products and semi-smoked sausage. When creating functional products, the approach of multi-ingredient modeling of the future ... see more

1 of 351 pages  |  10  records  |  more records»