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13.596  Articles
1 of 1.361 pages  |  10  records  |  more records»
Background: A parent's knowledge of balanced nutrition is essential for achieving well-balanced nutrition in children aged 4-6. The level of knowledge and role of the mother or parents are important in fulfilling the balanced nutrition in preschool childr... see more

Balanced nutrition tumpeng is a health promotion media created by the health ministry to replace the four healthy five perfect. This tumpeng was made in 2014, but the socialization is still not evenly distributed. No children in Kalikayen Village were det... see more

Background: The balanced  nutrition  paradigm is currently unknown  to  the  general public, especially school-age children. The old paradigm of four healthy five perfects is still taught in schools. Whereas in the new paradigm of... see more

Since officially released by the Ministry of Health in 1995, the Dietary Guidelines for Indonesians, ‘Pedoman Umum Gizi Seimbang’ (PUGS)  is less successful to popularize the concept of 'balanced nutrition'. In contrast to the concept of 'Four Health... see more

This study aims to determine the effect of learning models and IQ on knowledge of a healthy balanced nutritious diet. Used an experimental research method with a treatment design by level 2x2. The results of study (1) there is a difference in the increase... see more

Unfavourable socio-economic conditions and unbalanced nutrition, expressed in the deficiency of biologically active substances, determine the need to use fruit crops as a source of biologically active substances. In world practice, priority is given to fr... see more

Stunting is a chronic malnutrition problem caused by insufficient nutritional intake for a long time due to feeding that is not in accordance with nutritional needs. Stunting can be a major threat to the quality of Indonesian people and also a threat to t... see more

The COVID-19 pandemic has impact on various sectors, especially in the health sector. E?orts to prevent COVID- 19 can be done through the application of health protocols and balanced nutrition intake. There were a lot of misinformations related to COVID-1... see more

BACKGROUND: Studies linking the association of nutrition knowledge, attitudes, and practices (KAP) with healthy behavior have been well established. However, the method to effectively deliver nutrition education to a particular population, especially midd... see more

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