8 articles in this issue
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Alfi Muntafiah,Dwi Arini Ernawati,Lathief Suryandhana,Rosiana Dian Pratiwi,Ines Ann MarieDOI : 10.22435/pgm.v40i1.6090.1-8
Hypercholesterolemia is still be the biggest risk factor for cardiovascular disease. This study aims to explore the potential of purple passion fruit juice as an antihypercholesterolemic agent, as well as the effective dose in improving lipid profile. A t... see more
Sri Sumarmi Sri SumarmiDOI : 10.22435/pgm.v40i1.6374.17-28
Indonesia is one of 35 countries which join Scaling Up Nutrition (SUN) movement, a global movement worldwide effort to end under-nutrition, emphasizing on the first 1000 days of life. There are several critical notes in term of program implementation. Thi... see more
Siti Nur Fatimah,Leva B Akbar,Ambrosius Purba,Vita Murniati Tarawan,Gaga Irawan Nugraha,Putri Tessa Radhiyanti,Titing NurhayatiDOI : 10.22435/pgm.v40i1.6295.29-34
Degenerative diseases are associated with obesity. Body mass index (BMI) measurement is a way to measure disease risk,howeverfat mass more explain metabolic conditions associated with degenerative diseases. Research shows consistent relation between these... see more
Yanita Listianasari,Paramasari Dirgahayu,Brian Wasita,Adi Magna Patriadi NuhriawangsaDOI : 10.22435/pgm.v40i1.6046.35-43
Hyperlipidemia is a lipid profile (TC, TG, HDL, LDL) metabolism disorder becoming the leading cause of cardiovascular disease. Flavonoid, phenol, vitamin C contained in squash have strong cardioprotective effect but its optimal dose has not been known yet... see more
Dyas Indraswari Hermanaputri,Farida Wahyu Ningtyias,Ninna RohmawatiDOI : 10.22435/pgm.v40i1.6429.9-16
Anemia is a malnutrition is still found and is a major nutritional problem in Indonesia. According to Basic Health Research Data (Riskesdas) 2013, the prevalence of anemia in Indonesia are found in age group 5-14 years (26.4%). One way to overcome a... see more