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6.235  Articles
1 of 625 pages  |  10  records  |  more records»
The accumulation of phenolic substances in the chestnut leaves the influence of anthropogenic load in different districts of Kiev, which are distinguished by the level of pollution, was studied.

The accumulation of phenolic substances in the chestnut leaves the influence of anthropogenic load in different districts of Kiev, which are distinguished by the level of pollution, was studied.

The medicinal raw materials of many representatives of the Salicaceae family have long been widely used both in folk medicine and in modern pharmaceuticals. Currently, some species of willow are official medicinal raw materials in some European countries.... see more

Peculiarities of accumulation of nutrients in the leaves of Schisandra chinensis (Turcz.) Baill. and rhizosphere soil under the conditions of its continuous monoculture have been studied. Comparative analysis of the distribution of nutrients in the leaves... see more

With the increasing world population, the food need of humanity is increasing proportionally. Agricultural wastes constitute an important potential for the global economy as they contain components that are less preferred to be consumed as food due to the... see more

The work is devoted to the calculation, comparison of indicators and the development of a method for regulating the intensity of lipid peroxidation processes (LPP) of strains of basidiomycetes. The purpose of the investigation is to study the effect of ph... see more

The study of the chemical composition of the bay laurel raw material has shown that the plant raw material contains such groups of biologically active substances (BAS) as carbohydrates, fatty and amino acids, phenolic compounds revealing a wide spectrum o... see more

The changes accumulation of phenolic compounds in the leaves of horse chestnut Aesculus hippocastanum L. in different periods of environmental stress on Victory Avenue near the city. Kyiv.

Introduction: Edible flowers has been used for thousands of years. They increase aesthetic appearance of food, but more often they are mentioned in connection with biologically active substances. The main ingredient of the flowers is water, which accounts... see more

1 of 625 pages  |  10  records  |  more records»