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2.603  Articles
1 of 261 pages  |  10  records  |  more records»
Floriculture is a potential commodity and is in demand in Indonesia. Edible flowers are one of the consumable floricultural commodities. In Indonesia, the utilization and consumption level of edible flowers is not optimal. In order to maximize the marketi... see more

The aim of the current study was to evaluate the natural pigments (chlorophylls, carotenoids and anthocyanins), phenolic compounds and antioxidant activity of water and 95% ethanol extracts from five edible flowers - snapdragon (Antirrhinum majus), carnat... see more

Introduction: Edible flowers has been used for thousands of years. They increase aesthetic appearance of food, but more often they are mentioned in connection with biologically active substances. The main ingredient of the flowers is water, which accounts... see more

Recently, there has been a considerable interest in finding natural antioxidants from plant materials to replace the synthetic ones. The edible flowers represent a valuable alternative source of bioactive compounds and have been used as food and herbs wit... see more

The antioxidant function of edible flowers have attracted increasing interest. However, information is lacking on the impact of edible flowers on oxidative injury including hypoxia-re-oxygenation and hyperlipidemia. The antioxidant activities of aqueous e... see more

Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipid... see more

Edible landscaping is the practical integration of food producing plants within an ornamental or decorative setting. Using of edibles (trees, berry bushes, vegetables, herbs and edible flowers) in landscape design can enhance a garden by providing a uniqu... see more

These days edible wild plants (EWPs) play a fundamental role in the Mediterranean diet, thanks to their content of mineral elements and bioactive compounds with proven benefits for human health. The present study aims to document ethnobotanical knowledge ... see more

Marigold is a flower that can be consumed (edible flower) in fresh condition. Marigold flower damage is characterized by withering and changing the color of the petals to brown (browning). Coating treatment combined with citric acid is expected to be one ... see more

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