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15.167  Articles
1 of 1.518 pages  |  10  records  |  more records»
During red wine ageing, phenolic compounds undergo several reactions that have an impact on wine colour and mouthfeel properties. The evolution of phenolic content is affected during wine ageing. The aimof this study was to investigate the phenolic conten... see more

The aim of this research was to evaluate the colour and phenolic evolution of Shiraz red wines made from the same vineyard, but with different initial phenolic profiles. Several vineyard-related variables were initially evaluated in a first vintage (2014)... see more

Phenolic compounds are important quality indicators of wine. Their composition in wine is determined by various factors, including grape variety, terroir, viticultural practices and oenological practices. Thereis very little extraction of colour compounds... see more

The phenolic compound profile and content of red wines are modified during the maceration-fermentation process by several factors that alter the extractability of the compounds and by reactions that phenolic compounds undergo, and can be directly related ... see more

The determinations that were done in this study regarded the evolution of phenolic compounds during the maceration fermentation process that took place in rotating metallic tanks of red grapes from Burgund variety. It was shown of that the must colour and... see more

Colour and phenolic stability during ageing are influenced by the levels of distinct classes of phenolics in young red wines. The ratios between different classes of phenolic compounds also determine the colour and phenolic development of red wines. The p... see more

The evolution of the main phenolic secoiridoid compounds throughout the different stages of the virgin olive oil making process—crushing, malaxation and liquid-solid separation—is studied here, with the goal of making possible the prediction of the partit... see more

Grape harvest date is determined according to the technological and phenolic maturities. These parameters were calculated for different red grape (Vitis vinifera L.) varieties (Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc) over four years (2008, 2009... see more

Placed in the West part of the country, Minis vineyard is one of the oldest Romanian vineyards, documentary attested from XIth century. It reaches its fame along time through red wines of high class, known in the European countries and all over the world:... see more

1 of 1.518 pages  |  10  records  |  more records»