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579  Articles
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The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigne... see more

Sea Grape is one type of marine plant that produces active compounds that have the potential as medicinal ingredients that have antibacterial properties to inhibit the growth of bacteria that cause infectious diseases. This study aims to determine the ant... see more

In the present study, antimicrobial effects of traditional beverages produced from grapes such as traditional grape pickles, grape juice, home-made hardaliye, and commercially produced hardaliye were investigated using microdilution method against Staphyl... see more

Conclusion. Technological parameters for obtaining of gel on Polimetilsiloxan basis containing extracts of Quince leaves and Grapes waste products were determined and substantiated

Sparkling wines produced by the Champenoise method are different oenological products and use of this method the specific characteristics of these wines are assigned. The aim of this study was to test the possibility of using regionally grapes castes in a... see more

This objective of this study was to evaluate the effect of jam processing of Concord grapes variaty on the physiochemical properties. The antioxidant phenolic compounds were extracted and analyzed by determining the total phenolic content (Folin Ciocalteu... see more

From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017 except one variety Alibernet, which was collected for production of ice wine at the beginning of... see more

Grapes are natural habitat for many different groups of microorganisms. The main groups of microorganisms that colonize the surface of the grapes are: yeasts, acetic acid bacteria and lactic acid bacteria. Grape berry surface is an unstable habitat that c... see more

The polymorphic study of table grapes was performed on ten varieties provided from two resorts grapevine: S.D.E. Cluj and S.D.E. Iasi. To achieve this study on grape varieties we used RAPD method. Genetic diversity and relationships between individuals wa... see more

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