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14.297  Articles
1 of 1.431 pages  |  10  records  |  more records»
In the last decades many researches were made to change the milk product food’s composition. The production of better fat-compound milk and dairy products became a goal in the name of health conscious nutrition. Our researches were motivated by non-adequa... see more

The goal of this study was the development, quimiometric analysis, physical-chemical, microbiological, nutritional, and sensory evaluation of gluten-free granolas containing quinoa, amaranth and linseed. Gluten fractions were not detected in the granola f... see more

The Last Meal of Grauballe Man:An Analysis of the Food Remains in the Stomach.In the spring of 1952, the corpse of a man was found in a peat bog at Grauballe in central Jutland. Various aspects of the find have already been discussed by specialists in a s... see more

The lambari, Astyanax altiparanae, exhibits a great potential for aquaculture due to its omnivory, rapid growth and ease captive production. Despite of fish lipid metabolism being directly related to the dietary lipid consumed, which may lead to changes i... see more

Article Details: Received: 2020-01-07 | Accepted: 2020-01-24 | Available online: 2020-03-31https://doi.org/10.15414/afz.2020.23.01.29-36This study was conducted to evaluate the selected fattening characteristics, carcass parameters and analysing of parame... see more

The Last Meal of Grauballe Man:An Analysis of the Food Remains in the Stomach.In the spring of 1952, the corpse of a man was found in a peat bog at Grauballe in central Jutland. Various aspects of the find have already been discussed by specialists in a s... see more

According to current human dietary principles a reduction in the fat content of the diet and the modification of fatty acid composition of meat is recommended, together with the reduction of saturated fatty acid content (SFA) and the increase of the ratio... see more

Methods: These studies were designed to assess whether wheat polyphenols (mainly ferulic acid [FA]) increased the very-long-chain omega-3 fatty acids (VLC n-3) [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] in rats. Wheat aleurone (WA) was u... see more

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1 of 1.431 pages  |  10  records  |  more records»