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4.047  Articles
1 of 406 pages  |  10  records  |  more records»
In the last decades many researches were made to change the milk product food’s composition. The production of better fat-compound milk and dairy products became a goal in the name of health conscious nutrition. Our researches were motivated by non-adequa... see more

The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchaf × Cor... see more

The effects of dietary extruded linseed (ELS):walnut meal (WM) mixture (8:1) on performance and plasma protein profile in weaned piglets was evaluated for 21 d. Topigs piglets (n=40; BW=8.02±0.82 kg), age 30±3 days, were allotted into 2 groups and fed 2 d... see more

The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchaf × Cor... see more

 AbstractThe paper presents technical and economic forecasts on the technological linseed oil obtained by cold pressing, and in this specific economic indicators were calculated. The values obtained were as follows: total costs (692 950 €/year), tota... see more

The object of research is a promising structural material – modified wood. Extending the use of wood while maintaining structural characteristics is a promising area of research. Modification of wood in accordance with structural requirements, taking into... see more


The object of research is a promising structural material – modified wood. Extending the use of wood while maintaining structural characteristics is a promising area of research. Modification of wood in accordance with structural requirements, taking into... see more

The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control (C) ... see more

1 of 406 pages  |  10  records  |  more records»