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24.042  Articles
1 of 2.405 pages  |  10  records  |  more records»
There are two types of iron in food, heme and non-heme, heme is the main source of animal protein and has good availability for absorption by the body and quail has good protein. The purpose of this study was to determine the analysis of the nutritional v... see more

Fisheries have traditionally been managed by direct restrictions, including seasonal and area closures, minimum mesh size, and access limitations. In recent years, licensing and an individual quota system were introduced as effortcontrol measures, in... see more

The European Food and Nutrition Action Plan 2015–2020 encourages Member States to promote local affordable and healthy dietary initiatives to support a sustainable food system, particularly in schools and public institutions where advertising on eat... see more

This study was conducted to assess the effect of drying methods and pre-treatments on nutritional content and sensory quality of dried fish. The experiment was conducted in factorial arrangement of 2×3×2 with two drying methods (sun and oven drying), thre... see more

In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming. The... see more

Pterygoplichthys pardalis bones that are thrown into the river is one source of pollutants in the Ciliwung River. P. pardalis bones have a high calcium content, they can be used as an alternative raw material for flour. The purpose of this study was to an... see more

Fats have a function in transmitting the necessary fatty acids to fish as well as being an energy source in fish nutrition. In particular, high-chain unsaturated fatty acids are needed for feeding saltwater fish. In this study, the fatty acid composition ... see more

This study describes the formation of nutrition gardening and pond fish farming communities of practice (CoPs) among small-scale farmers of the Malayalis tribe living in the Kolli Hills region of Tamil Nadu, India. We examine the factors that have shaped ... see more

Buyan Lake located in the village of Pancasari, District Sukasada, Buleleng, Bali. Lake area of 301.84 hectares located at an altitude of about 1,000 meters above sea level is one of three twin lake that forms in a large caldera. Buyan Lake is flanked by ... see more

1 of 2.405 pages  |  10  records  |  more records»