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10.298  Articles
1 of 1.031 pages  |  10  records  |  more records»
Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation... see more

The milk fat is unique among animal kinds of fat, because of its high content of fatty acids with short and medium long strings. Milk industry should be able to produce milk and dairy products with raising part of unsaturated FAs, which is useful and desi... see more

Investigations were conducted on a lot of bubalines raised within a household system. The ratio between saturated and unsaturated fatty acids encountered in the bubaline milk is rather constant. It can thus be asserted that apprehending the fatty acid con... see more

The objective of the current study was to investigate the effects of stocking density (SD) on the milk fatty acid profile and oxidation stability in mid- and late-lactating cows. Twenty-four multiparous mid-lactating Holstein dairy cows (milk yield = 34.5... see more

Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation... see more

The aim was to improve nutritional quality of cows’ milk and use it as raw material for mozzarella cheese. Three treatments were tested with 23 healthy animals ranging power: control, palm oil and coconut oil. Collection was performed in 21 days and anoth... see more

Milk fat contains approximately 400 different fatty acid, which make it the most complex of all natural fats. The milk fatty acids are derived almost equally from two sources, the feed and the microbial activity in the rumen of the cow and the lipids in b... see more

The fatty acids analysis consisted in their extraction and processing for their analysis through transesterification and gas-chromatographic analysis GC. Therefore, the following stages were covered: total fat extraction, the obtaining of fatty acids meth... see more

In this study, determination of effect of production systems (conventional and organic) and time of milk collection on some physicochemical properties, fatty acids and antioxidant capacity of conventional and organic raw milk in produced Turkey were aimed... see more

1 of 1.031 pages  |  10  records  |  more records»