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74.166  Articles
1 of 7.418 pages  |  10  records  |  more records»
This study examines the impact of supply chain responsiveness, flexibility, and quality on a firm’s ability to attract, satisfy and retain its customers. Moreover, mediating impact of logistics process responsiveness among operation system responsiveness,... see more

While the quality of higher education has received attention from researchers globally, its focus has been mainly on universities in ‘developed country’ contexts. There has been limited research on the quality of higher education in African universities, ... see more

Abstrak. Usaha Kecil dan Menengah (UKM) berperan penting dalam mendorong pertumbuhan perekonomian Jawa Barat. Akan tetapi kontribusi UKM masih kecil dikarenakan kurangnya lemahnya daya saing produk UKM. Daya saing dan performa UKM yang lemah dapat ditingk... see more

Purpose: The main purpose of this paper is to focus on the quality costs influence direction and intensity on the added value in the aspect of value chain.Methodology/Approach: The article is based on a nomothetic point of view that includes three modules... see more

The study is an outcome of a conceptual framework that establishes the relationship between the total quality management (TQM) practices and supply chain management (SCM) practices. The six TQM practices have taken from the Malcolm Baldrige National Quali... see more

AbstractBackground: Literature provides evidence of how the fast-moving consumer goods (FMCG) industry has become a strategically important contributor to economic growth and competitiveness globally. However, this industry in South Africa faces consisten... see more

A proposal for improvement in the performance of the food chain of castilla blackberry (Rubus glaucus) in order to potentiate their productivity can only start from a baseline or situational diagnosis of the quality of the fruit and hence identify the mai... see more

This paper outlines the quality inspection strategies in a supplier–buyer supply chain under a customer return policy. This paper primarily focuses on product quality and quality inspection techniques to maximize the actors’ and supply chain’s profits usi... see more

The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid. Meanwhile, these n-3 Long Chain Polyuns... see more

1 of 7.418 pages  |  10  records  |  more records»