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633  Articles
1 of 64 pages  |  10  records  |  more records»
Arbutin và axit kojic du?c bi?t d?n là ch?t ?c ch? tyrosinase thu?ng du?c s? d?ng trong m? ph?m s?n ph?m làm tr?ng da. Tuy nhiên, axit kojic gây ra nh?y c?m da, trong khi arbutin có kh? nang gây d?c t? bào. Do dó, vi?c tìm ra ch?t ?c ch? tyrosinase có ngu... see more

This study was designed to investigate the therapeutic effects of Vitis vinifera L. seed extract (5 ppm and 10 ppm) on gill and liver tissues histopathology of carp (Cyprinus carpio L. 1758) exposed to cadmium chloride (CdCl2=Cd) (20 ppb) acute and subchr... see more

Introduction: Grapevine is a valuable source of active health-promoting substances, in particular polyphenols, i.e., flavonoids and phenolic acids, with antioxidant, anti-inflammatory, antibacterial, antiviral and anticancer properties. Grape se... see more

Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological activity. The aim of this study was to evaluate antimicrobial activity of Vitis vinifera L. ... see more

The article presents partial results of the study regarding the influence of some technological factors on the evolution of quality indicators for three Vitis vinifera L. varieties, namely Feteasca Regala, Muscat Ottonel and Sauvignon Blanc. The experimen... see more

The advantageous effects of Vitis vinifera juice on depressive model mice were examined utilizing a blend of behavioral evaluations and biogenic amine neurotransmitter estimations. During the behavioral evaluations, immobility time on the forced swimming ... see more

Chlorophyll content in leaves of 11 Vitis vinifera L. indigenous varieties (Iasi vineyard, Romania) was determined by two independent methods: spectrophotometry (extraction) and with an Opti-Sciences CCM-200 plus chlorophyll content meter (non-destructive... see more

The research work and observations carried out into the frame of a SEEDNet program which has the aims of identification, conservation and characterization of Vitis vinifera ssp. sylvestris germplasm into the SE Europe have lead to identification of this s... see more

El cultivo de Vitis vinifera «vid» constituye una de las actividades agrícolas de mayor importancia en nuestra alimentación y en la medicina por presentar unos compuestos bioactivos llamados antocianinas conocidas por tener propiedades antioxidantes, anti... see more

1 of 64 pages  |  10  records  |  more records»