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355  Articles
1 of 37 pages  |  10  records  |  more records»
In an effort to comprehensively characterize an antioxidant profile of 2-alkoxyphenylcarbamic acid-based compounds containing a 4´-(substituted phenyl)piperazin-1´-yl fragment, they were in vitro screened in the 2,2´-azino-bis(3-ethylbenzothiazoline-6-sul... see more

Many plants and their constituents (carotenoids, flavonoids and other phenolic compounds), action to inhibit the free radical by the use of antioxidant activity, helping to a better efficiency of nutrients utilization. The purpose of this study was to inv... see more

Vi?t Nam là m?t trong nh?ng qu?c gia s? h?u s? lu?ng loài hoa trà nhi?u nh?t th? gi?i. Tuy nhiên, s? lu?ng công b? v? loài th?c v?t này so v?i da d?ng sinh h?c c?a chúng tính d?n th?i di?m hi?n t?i còn r?t h?n ch?. Do dó, nghiên c?u ti?n hành dánh giá hàm... see more

Introduction: Antioxidants, in addition to their general positive effect on health, inhibit the aging of the skin. Many plant extracts are a valuable source of natural antioxidants that can be used in the production of cosmetics and cosmetology. Syringa v... see more

Phlomis crinita is a plant species of the family Lamiaceae including more than 100 perennial herbs, shrubs, and sub-shrubs species native to the Mediterranean, Central Asia, and India. This species is commonly a good natural source of various secondary me... see more

The genus Achillea (Yarrow)is one of the most important medicinal plants. Nowadays, different medicinal functions of yarrow such as spasmolytic, choleretic, treatment of wounds and anti-inflammatory activities, make it as an important medicinal plant. The... see more

The nutmeg (Myristica fragrans) flesh extract has a strong antioxidant activity. Therefore, M. fragrans flesh can be developed for functional drinks which are sources rich in antioxidants good for the prevention and treatment of diseases such as canc... see more

Green tea (Camellia sinensis (L.) Kuntze) is a trendy herbal drink with many benefits, one as an antioxidant. Catechin from the flavonoid class (polyphenols) in green tea is responsible for determining tea's antioxidant properties. Much research measures ... see more

Nghiên c?u du?c th?c hi?n nh?m dánh giá ho?t tính kháng oxy hóa và kháng khu?n gây b?nh trên th?y s?n c?a hai loài th?c v?t thu t?i t?nh Kiên Giang, Vi?t Nam. Kh? nang kháng oxy hóa du?c xác d?nh b?ng phuong pháp DPPH, ABTS+, RP và TAA in vitro. K?t qu? c... see more

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