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15.151  Articles
1 of 1.516 pages  |  10  records  |  more records»
The existence of antimicrobial residues in food of animal origin is a safety concern worldwide. This study investigated the occurrence of such residues in table eggs collected from Erbil city (Iraq) markets according to shell color, location, and season. ... see more

In this experiment the effects of the diet for laying hens supplemented with probiotic product with an organic form of selenium on egg weight, albumen quality, yolk quality and egg shell quality were studied. Isa Brown hens (n=90) were randomly divided at... see more

The object of research is the market for Ukrainian table eggs. Having analysed the domestic market for table eggs, the main trends are found there. The dynamics of the consumption of table eggs in our country over the last few years and the factors that h... see more

Ensuring an attractive commercial appearance of egg yolks involves the introduction to the feed of laying hens of the dyes of various origins. Recently, egg producers have preferred natural dyes, which include carotenoids: lycopene and astaxanthin, which ... see more

In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or o... see more

The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White ... see more

In this experiment the effects of supplementing of the diet for laying hens with sodium selenite (SS) or selenized yeast (SY) on the quality and content of some minerals of eggs were studied. Hy-Line Brown chickens were randomly divided on the day of hatc... see more

In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or o... see more

Article Details: Received: 2020-08-31 | Accepted: 2020-11-16 | Available online: 2021-06-30https://doi.org/10.15414/afz.2021.24.02.137-140The aim of this study was to analyse the gross energy (GE) value of egg yolk from hens feed with different vegetable ... see more

1 of 1.516 pages  |  10  records  |  more records»