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130.947  Articles
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An innovative method of L. casei ATCC 393 encapsulation has been reported in the present study using pectin combined with alginate. The aim of this study was to investigate the effect of encapsulation on the survival of L. casei ATCC 393 in yoghurt during... see more

Objective: The objective of the study was to compare the importance of storage time and the tooth type for  isolation of  dental pulp stem cells (DPSCs) from extracted human teeth.Materials & Methods:  35 human teeth (premolars, first molar... see more

The experiment was carried out during 2003-2005, at Fruit Research Station Bistrita. In Romania, the Jonathan and Golden delicious cultivars represent over 35% from the all cultivated cultivars (Braniste et. al., 2004). Immature fruits have a low quality ... see more

Under a deregulated environment, wind power producers are subject to many regulation costs due to the intermittence of natural resources and the accuracy limits of existing prediction tools. This paper addresses the operation (charging/discharging) proble... see more

This study aimed to determine the effect of storage time at refrigerator temperature on the external and internal quality of the second phase layer chicken herbal eggs. This research was conducted on May 21 – September 2021 at the Livestock Production Lab... see more

1 of 13.096 pages  |  10  records  |  more records»