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16.528  Articles
1 of 1.654 pages  |  10  records  |  more records»
Indonesia is one of the largest cassava producers in the world. Cassava can be processed into modified cassava flour (MOCAF) which has many functions. A lot of studies about MOCAF have been conducted to know the potency of replacing wheat flour. One of th... see more

Milk whey proteins are valueble nutritional ingredients with a number of health-beneficial properties. Whey proteins are also a source of bioactive peptides that can be released in the process of proteins enzymatic hydrolysis. In this connection, there of... see more

The necessary stage of technological process of “Urda” albumin cheese production is whey proteins extraction from sheep whey (in classic technology of product) or from the whey mixtures, offered in the work. For whey proteins extraction from whey the foll... see more

Wastewater produced from cheese industry is rich in biological component such as whey protein, fat and lactose. Whey protein is the residual liquid of cheese making process with a high protein efficiency ratio. The wastewater source used in this study was... see more

Whey nowadays considered as nutritional power house of future. Presently, whey mainly used as energy base drinks for sportsman and for therapeutic application in many countries. The two primary sources of protein in milk are the caseins and whey. After pr... see more

The necessary stage of technological process of “Urda” albumin cheese production is whey proteins extraction from sheep whey (in classic technology of product) or from the whey mixtures, offered in the work. For whey proteins extraction from whey the foll... see more

Milk whey proteins are valueble nutritional ingredients with a number of health-beneficial properties. Whey proteins are also a source of bioactive peptides that can be released in the process of proteins enzymatic hydrolysis. In this connection, there of... see more

The aim of this study was to determine the best ratio of the encapsulant mixture whey protein concentrate (WPC):maltodextrin (MD) for microencapsulation of nutmeg (Myristica fragrans Houtt) oleoresin. In this study encapsulant used was a mixture of whey p... see more

Milk whey proteins are valueble nutritional ingredients with a number of health-beneficial properties. Whey proteins are also a source of bioactive peptides that can be released in the process of proteins enzymatic hydrolysis. In this connection, there of... see more

1 of 1.654 pages  |  10  records  |  more records»