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155  Articles
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Nutmeg is an export commodity that can be utilized in the food or beverage industries. Only a small portion of the nutmeg flesh is used, so the remainder is discarded as waste. Nutmeg pulp waste can be used to make an instant nutmeg powdered drink. Proces... see more

The microencapsulation of benzoic acid by spray drying can provide amorphous characteristics, which is necessary for its application in foods. In addition, it facilitates the use of this component in a food matrix and prolongs the shelf life of the produc... see more

INTRODUÇÃO: A placenta é um órgão específico da gestação de funções importantes para os organismos fetal e materno. A perfusão placentária adequada é fundamental para o crescimento e desenvolvimento do feto. A disfunção do fluxo sanguíneo na placenta pode... see more

Objetivo: verificar as alterações no perfil lipídico e glicêmico de ratos treinados, suplementados com maltodextrina. Materiais e Métodos: o protocolo de treinamento consistiu de 8 semanas de natação em padrão contínuo (60min.dia-1) ou intermitente (2 per... see more

O treinamento de força (TF) tornou-se parte integral no programa de condicionamento físico para atletas e praticantes de exercícios. O objetivo do estudo proposto neste artigo consistiu em identificar os efeitos da suplementação de maltodextrina referente... see more

Research on encapsulation of galangal (Alpinia galanga) essential oil using maltodextrin as a coating substance was aimed to determine the ideal proportion between the essential oil and coating material to produce microcapsules, and to determine its chara... see more

This research was aimed at characterization of maltodextrin DP 3-9 (produced by enzymatic hydrolysis and membrane separation process) as compared to commercial maltodextrin and glucose and assessment of its potential application as carbohydrate source in ... see more

Phycocyanin is a source of natural blue dye which can be extracted from Spirulina sp. The main characteristics of phycocyanin are unstable by temperature and pH during processing and storage. Microencapsulation methods could be proposed to protect the phy... see more

Microencapsulation of green cardamom (Elettaria cardamomum) essential oils and its application is considered  an innovative technique to improve the functional properties of coffee drinks. This study aims to determine the best formulations (M) of com... see more

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