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Coffee (Coffea sp) is the second-largest beverage consumed by people around the world whose process comes from the processing and extraction of coffee beans. Coffee has a chemical compound, one of which is caffeine. Caffeine is a crystal-shaped compound. ... see more

Instant coffee powder is a downstream product of coffee processing. The purpose of this research was to study the effect of fillers on the physical, chemical, and sensory properties of instant coffee powder. This study was used Robusta coffee which was ro... see more

Coffee (Coffea sp) is the second-largest beverage consumed by people around the world whose process comes from the processing and extraction of coffee beans. Coffee has a chemical compound, one of which is caffeine. Caffeine is a crystal-shaped compound. ... see more

Most of farmers especially in Rejang Lebong, Bengkulu, cultivaterobusta coffee.Through the preliminary observations there have been obtained bad post harvest handling, as the fruit cherries mixed green, yellow, and red; that reduced quality of coffee bean... see more

Penelitian ini bertujuan untuk menganalisa pengaruh penambahan karagenan pada yogurt powder daun kopi dan yogurt powder tanpa daun kopi. Penelitian dilaksanakan pada bulan September – Desember 2015 di Laboratorium Kimia dan Gizi Pangan Fakultas Peternakan... see more

Size reduction applied on Arabica Coffee bean may change its physical properties, where these properties are utilized for designing process including packaging and appliances for further processes. This research aims to investigate physical characteristic... see more

Traditional Turkish coffee (TTC) is highly associated with caffeine and is known as a mind and heart stimulant as it helps keep tiredness at bay. Daily consumption of TTC naturally benefits human health such as anti-cancer, anti-diabetic, improved energy,... see more

Banana peel had the potential to be used as analog coffee. The sensory of analog coffee will determine consumer acceptance and potential for production. This research aims to study the effect of banana peel maturity and the length of the oven on the senso... see more

Liberica is one of coffee species that is becoming popular and increasingly in demand in present days due to its unique characteristics. Caffeine is one of the important coffee quality parameter which determines the coffee flavor, consumer preference and ... see more

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