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137.819  Articles
1 of 13.783 pages  |  10  records  |  more records»
Strawberry is a popular and nutritious fruit. However, its improper post-harvest handling leads to quality degradation. The aim of this study was to investigate the effects of active paper packaging placements methods on strawberry (Fragaria x ananassa) q... see more

Public concern on the excessive use of synthetic food additives has raised a great interest to use natural products due to their potential in food and pharmacological industries. Nowadays, chemical food additives are questioned due to their contribution t... see more

The aims of this research were to determine the effect of lemongrass distillation dregs oleoresin concentration (0 %, 2 %, 4 %, and 6 % b/b) on the active paper packaging characteristics (sensory, water content, thickness, tensile strength, fold endurance... see more

This paper compares the properties of iPP based composites and PLA based biocomposites using 5% of ZnO particles or ZnO particles coated with stearic acid as filler. In particular, the effect of coating on the UV stability, thermostability, mechanical, ba... see more

Development and innovation for both antimicrobial functional packaging (active packaging and nanocomposite materials) from renewable polymers. This study aims to include ZnO nanoparticles in PLA (Polylactic Acid) paper layers in antimicrobial packaging ap... see more

Development and innovation for both antimicrobial functional packaging (active packaging and nanocomposite materials) from renewable polymers. This study aims to include ZnO nanoparticles in PLA (Polylactic Acid) paper layers in antimicrobial packaging ap... see more

Strawberries (Fragaria x ananassa) are one of the horticultural commodities which have a high production and nutritional value. However, strawberries susceptible to loss of quality during postharvest. Changes in the quality of strawberries among others ph... see more

Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived from brown algae species. Alginate-based edible coatings and films attract interest for improving/maintaining quality and extending the shelf-life of fruit, ve... see more

Active packaging incorporated with natural extract is a promising technology to extend shelf life of perishable food. Therefore, this study aims to produce the bioactive edible film from semi refined carrageenan (SRC) plasticized with glycerol (G) enhance... see more

1 of 13.783 pages  |  10  records  |  more records»