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23.076  Articles
1 of 2.309 pages  |  10  records  |  more records»
This paper presents an experimental study of epoxy and sisal fibre composites with and without potassium permanganate and stearic acid treatment. A compression moulding technique was used to develop the composites. Differential Scanning Calorimetry (DSC),... see more

This paper presents an experimental study of epoxy and sisal fibre composites with and without potassium permanganate and stearic acid treatment. A compression moulding technique was used to develop the composites. Differential Scanning Calorimetry (DSC),... see more

The improvement in the design of mordenite-based catalysts focuses on the present study to fulfill the massive demand for bio-aviation fuel (BAF) as renewable energy. Modification of the mordenite through ionic impregnation of Fe, Cu, and Cr, has supporte... see more

The preparation of Ni-Mo/Mordenite catalysts with variation of Mo/Ni ratio and their characterizations for conversion of stearic acid have been conducted. The catalysts were prepared by loading a small amount of nickel and/or molybdenum on H-Mordenite (H-... see more

Optimization of light supply remains a critical issue in microalgae biotechnology. The impacts of light color on fatty acid production and biosynthesis in microalgae are poorly understood. The aim of this study was to determine the effect of light color o... see more

The ethanol extraction of papaya seeds provides a synergistic inhibitory effect on Staphylococcus aureus thorugh alkaloids, flavonoids, tannins and saponins. In this research, the ethanol extract of papaya seeds was formulated in cream preparations and op... see more

The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such ... see more

Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In ... see more

The Bazna and red Mangalitsa native swine breeds are known for their resistance to extensive farming. Worldwide, there is a high interest in analysing swine meat regarding the fatty acids profile for obtaining healthier food. Healthier meat has a higher r... see more

1 of 2.309 pages  |  10  records  |  more records»