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154.748  Articles
1 of 15.476 pages  |  10  records  |  more records»
Fresh-cut fruits and vegetables have longer shelf lives when appropriate packaging materials having proper permeability properties are used. For this reason eight different packaging materials having different permeability properties were used and it was ... see more

This study was performed to evaluate effects of red cabbage extract as a preservative against lipid oxidation for quality and shelf life of minced Tilapia (Nile perch) during refrigerated storage at 4 ? 1°C. Untreated and treated samples were examined fro... see more

Nowadays, it has become very difficult to find suitable regions to be enable for the plants to achieve their optimum production potential. In Egypt, degraded soils reclamation is the main target for the agricultural policy to face the great gap between fo... see more

The low yield of cabbage in Maluku is thought to due to the lack of attention of farmers to grow to crop because so far farmers think it can only grow well and forms crops in the highlands, so no one wants to grow cabbage. This study aimed to determine th... see more

Varieties of Brassica oleracea are commonly used in human nutrition. Beside nutritive role it is suggested that diets reach in cabbage play important role in disease prevention. The aim of this study was to determine total phenol content and the antioxida... see more

Red cabbage flower (Brassica oleracea L.) contains antioxidant compounds with strong activity potential. This research aims to make antioxidant gel preparations using HPMC as a base gel containing red cabbage flower extract with concentrations (% b/b) for... see more

Utilization of artificial food colorants has obtained particular concern for long time consumption. Red cabbage (Brassica oleracea L. var. capitata forma rubra L.) was extracted to produce a candidate for natural food colorant through a one-step physical ... see more

In Europe, the major ways to obtain earlier yields are: plastic tunnels, low plastic tunnels, or directly temporally protection using different crops covers. In this way plants have better condition to grow and the yields are earlier. Pedoclimatic conditi... see more

Fermented cabbage extract contains lactic acid bacteria Lactobacillus plantarum which produces tannase enzymes and Lactobacillus casei which produces phytase enzymes, which are very effective in reducing antinutrient compounds and increasing the antioxida... see more

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