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110  Articles
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Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

The influence of weather conditions of the vegetation period on the formation of the food value of cauliflower was studied.Weather conditions of the vegetation period influenced the formation of the food value of cauliflower. More dry substances 8,4–15,5 ... see more

Binary logit regression model of econometrics was used to identify the factors affecting adoption of recommended agricultural technology by the commercial farmers of Nepal. A survey was carried out in 2012 in 120 households from Kavre district, Nepal. The... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

The influence of weather conditions of the vegetation period on the formation of the food value of cauliflower was studied.Weather conditions of the vegetation period influenced the formation of the food value of cauliflower. More dry substances 8,4–15,5 ... see more

Tissues of fresh vegetables are characterized by the high quantity of moisture (80…96 %), active metabolism, low resistance to mechanical lesions, are spoiled fast. Metabolism in cells of tissues, so mass losses, depends on the content of water and dry su... see more

The influence of weather conditions of the vegetation period on the formation of the food value of cauliflower was studied.Weather conditions of the vegetation period influenced the formation of the food value of cauliflower. More dry substances 8,4–15,5 ... see more

Use of manufactured fertilizers has been increasingly incorporated into regular farming practice in EU since its introduction in mid to late nineteenth century. In 2014, mineral fertilizer consumption in EU was 18 million tons. Given intensive use of fert... see more

Cauliflower is a well known and appreciated vegetable in Romania. It has only 24calories/100g and contains high quantities of vitamin C (60g/100g of cauliflower), vitamins from theB complex, vitamin K and E. It also contains a lot of minerals, calcium, po... see more

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