ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Food and nutrition
Zoology
Veterinary
Biology
Technology
Research
Education
Environment
Social Sciences
all records (72)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
Romania
USA
Brazil
India
Turkey, Turkish Republic
Italy
Spain
Russia
Ukraine
all records (77)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
7.757  Articles
1 of 777 pages  |  10  records  |  more records»
Milk is a source of animal protein which is necessary for the growth of the human body. Fresh milk from healthy cows is obtained by using the milking method. This study aims to determine the hygiene of cage sanitation and equipment sanitation, milking beh... see more

The objectives of this paper were to analyze studies on the effects of supplementation with protected fats in the diet of dairy cows on milk production and its chemical composition. Many fats can be used in the diet of dairy cows as sources of protected f... see more

The aim of this study was to evaluate lactose percentage in relation to the somatic cells count in milk of Slovak Spotted cattle. A total of 468,082 control milk samples from 28,848 dairy cows born from 2000 to 2014 were used for investigating lactose per... see more

The aim of this study was to determine the relationships of udder surface temperature (UST) with milk components, and somatic cell count (SCC) in dairy cows during the hot season. The study was carried out with 115 lactating dairy cows (Holstein, Simmenta... see more

Researches were carried out on 1707 Romanian Spotted cows raised in farms from Hunedoara County that were enrolled in official performance control scheme. According to the number of milking cows (farm size), farms were divided into three categories small ... see more

This study aims to evaluate milk production, fat content, and protein content of Friesian Holland (FH) dairy cow's milk by giving Sakura block at the final lactation of FH cow. The design used was the Latin Square Design (LSD), with treatments of P0 (0 Sa... see more

The purpose of this study was to determine the factors affecting the 305-day milk yield of dairy cattle by using Regression Tree Analysis (RTA). The data set of this study consisted of 8 different cattle breeds grown in Turkey. Breed (B), Province (P), La... see more

Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation... see more

The aim of this study was to investigate the relationship between the amount of cow milk production and its price in Turkey in the period between 1985-2015.The Koyck model that is one of the distributed lag models was used to analyse of these data. The pr... see more

1 of 777 pages  |  10  records  |  more records»