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5.206  Articles
1 of 522 pages  |  10  records  |  more records»
Pattern recognition is viral in object recognition and classification, as it can cope with the complexity of problems related to the object of the image. For example, the category of dairy cows is essential for farmers to distinguish the quality of dairy ... see more

The objectives of this paper were to analyze studies on the effects of supplementation with protected fats in the diet of dairy cows on milk production and its chemical composition. Many fats can be used in the diet of dairy cows as sources of protected f... see more

Mastitis is one of the most important diseases with a multifactorial etiology that causes high economic losses in dairy industry, having a direct negative impact on the profitability of the farm and animal welfare. Fungal mastitis is widespread in dairy c... see more

The aim of this study was to evaluate lactose percentage in relation to the somatic cells count in milk of Slovak Spotted cattle. A total of 468,082 control milk samples from 28,848 dairy cows born from 2000 to 2014 were used for investigating lactose per... see more

The purpose of this study was to determine the factors affecting the 305-day milk yield of dairy cattle by using Regression Tree Analysis (RTA). The data set of this study consisted of 8 different cattle breeds grown in Turkey. Breed (B), Province (P), La... see more

The purpose of this study is to evaluate the effect of housing systems (free vs. tie-stall) and season (winter vs. spring) on the welfare of dairy cows through indices of cleanliness, leg health (straightness, hocks and knees), lameness score, body condit... see more

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Devel... see more

This paper aimed to review the literature concerning nitrogen metabolism and excretion in dairy cows in the light of actual global climate change picture. Nutritional factors like dietary crude protein or dietary carbohydrate concentration have a signific... see more

Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation... see more

1 of 522 pages  |  10  records  |  more records»