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514  Articles
1 of 52 pages  |  10  records  |  more records»
This research was conducted to investigate the effect of various concentrations of lactose supplementation in Tris extender for maintaining the quality of Etawa crossbreed goat epididymal spermatozoa stored at 3-5° C. Semen in the control group was dilute... see more

The aim of this study was to evaluate lactose percentage in relation to the somatic cells count in milk of Slovak Spotted cattle. A total of 468,082 control milk samples from 28,848 dairy cows born from 2000 to 2014 were used for investigating lactose per... see more

Milk is an important food substance and has a complex polydisperse system. The main components of milk consist of lactose, protein, and lipids. Mineral substances and vitamins are also present in milk as minor nutrients. Lactose known as milk sugar is the... see more

Yeast’s beta-galactosidase is an intracellular enzyme, through which it is possible to determine in vivo its activity as a biocatalyst in the lactose hydrolysis. Permeabilization process was used for transforming the microorganisms cells into biocatalysts... see more

This study developed a technology of low-lactose semi-finished products, based on fermented whey and pumpkin pulp puree, and offered a possibility of its use in the technology of structured culinary products. This research carried out the required substan... see more

Intolerâncias alimentares são caracterizadas como qualquer resposta diferente a um alimento ou aditivo, por parte do organismo sem que haja intervenção do sistema imunológico. Intolerância a lactose é caracterizada pela incapacidade do organismo em digeri... see more

Atualmente, existe um interesse crescente da população na ingestão de alimentos que proporcionam efeitos benéficos para a saúde. O presente trabalho teve como objetivo estudar a viabilidade das células probióticas de Lactobacillus casei veiculadas por sor... see more

A enzima ß-galactosidase de Kluyveromyces fragilis foi caracterizada na forma solúvel, utilizando como substrato, lactose 5% p/v presente no leite em pó desengordurado. A enzima, diluída 50 vezes, hidrolisou a lactose em reator batelada de 50 ml de capaci... see more

A modelagem cinética da hidrólise da lactose e a estabilidade operacional da enzima ß-galactosidase de Kluyveromyces fragilis foi determinada utilizando como substrato leite em pó desengordurado e reconstituído de modo a fornecer duas concentrações de lac... see more

1 of 52 pages  |  10  records  |  more records»