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4.283  Articles
1 of 429 pages  |  10  records  |  more records»
The monitoring of water quality is an essential process of shrimp production. This study aimed to evaluate the water quality based on physical, chemical, and biological parameters in a vannamei shrimp pond, which is managed by an intensive system in East ... see more

The monitoring of water quality is an essential process of shrimp production. This study aimed to evaluate the water quality based on physical, chemical, and biological parameters in a vannamei shrimp pond, which is managed by an intensive system in East ... see more

The purpose of this study is to describe class VIII MTs Indonesian language learning activities during the covid-19 pandemic and post-covid-19 pandemic.  This research uses qualitative descriptive methods. The results of the study were (1) interviews... see more

As mudancas na atual versao da Declaração de Salamanca e sua influencia na elaboração de documentos legais confirmam que educação inclusiva e Educação Especial tem sido consideradas sinônimas em nosso pais. Assim, este artigo problematiza o conceito de ed... see more

Pengembangan formulasi ekstrak daun Salam (Syzygium polyanthum W.) sebagai antihiperlipidemia yang mampu hancur cepat setelah diletakkan di atas lidah sangat diperlukan untuk mempercepat onset obat dan memberikan kenyamanan terutama pada pasien hiperlipid... see more

Los sepulcros de la familia Santisteban en la iglesia de San Martín en Salamanca son otro de los numerosos y notables ejemplos de escultura funeraria en el ocaso de la Edad Medieval. Su estudio, que ha sido planteado de una manera más general que exhausti... see more

This article explains the philosophy and legal principles of 'adam al-gharar bai' al-salam contract practiced by modern society. In contemporary economic practice, the bai' al-salam contract is widely used in online transactions. The existence of online t... see more

Oxidation is a major cause of damage to fats and fatty prcts. Beef sausages are susceptible to quality damage due to oxidation. The synthetic antioxidants BHA and BHT are often added to sausages for inhibition of fat oxidation. Consumers have not fully re... see more

Low critical thinking skills are a crucial problem in science learning. Meanwhile, the purpose of this research was to determine the effect of the i-Spring Suite 10 media on students’ critical thinking skills in natural science. The research method used a... see more

1 of 429 pages  |  10  records  |  more records»