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64.633  Articles
1 of 6.464 pages  |  10  records  |  more records»
The aim of this study was to determine students' consumption behavior based on their awareness of food safety. Data were collected using survey method. Study sample consisted of 400 students of Ünye Faculty of Economics and Administrative Sciences, Ordu U... see more

In this study, we aims to determine the factors that affect the consumers’ food consumption behaviour and further to examine the impact of consumers’ food consumption behaviour toward food waste in urban area. This study collected 400 questionnaires from ... see more

This study provides insight into the attitude of Romanian consumers towards organic food. Furthermore, it examines the sustainable food production system in Romania from the perspective of consumer behavior. This study used a mathematical model of linear ... see more

ABSTRAKLatar belakang: Prevalensi kelebihan berat badan dan obesitas pada remaja (13 - 15 tahun) meningkat secara signi? kan dari 7,3% pada 2013 menjadi 13,5% pada 2018. Ketersediaan restoran cepat saji yang semakin banyak, baik lokal maupun komersial, di... see more

Knowledge of the eating habits of young people is highly relevant to understand the demand for food. The objectives of this paper are to identify and analyze the eating habits of a section of young people in relation to the food habits of the rest of the ... see more

IndonesianTujuan utama penelitian ini adalah untuk melihat perbedaan diantara konsumen di daerah pedesaan dan perkotaan dalam mengkonsumsi bahan makanan utama, dan terutama menelusuri seberapa jauh konsumsi di masing-masing lokasi (desa dan kota) tergantu... see more

The relationship between socio-economic factors, preference, and comparison of fluid milk consumption behavior between urban and rural consumers were explored in this study. The respondents were housewives or adult family member who responsible for food s... see more

Food waste and loss is an ecological, economic and social problem. The United Nations Food and Agriculture Organization states that approximately one third of all edible foods produced for human consumption are wasted or lost after harvest. The aim of thi... see more

The study aimed to predict halal food consumption behavior among Moslem students in three different universities in Yogyakarta City. Determinants to explain the halal food consumption was developed based on theory of planned behavior. The research applied... see more

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