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1.653  Articles
1 of 166 pages  |  10  records  |  more records»
Indonesian Grapes are a vine. This fruit is often found in markets, shops, and the roadside. Along with the development of computer technology today, computers can solve problems by classifying objects and objects. How to apply GLCM and K-NN methods for t... see more

Grape pickle is a traditional food that is made with grapes (Vitis vinifera), horseradish (Armoracia rusticana) and grape syrup. In this study, the survival of Bacillus cereus and Escherichia coli in grape pickles produced with or without using probiotic ... see more

The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigne... see more

Sea Grape is one type of marine plant that produces active compounds that have the potential as medicinal ingredients that have antibacterial properties to inhibit the growth of bacteria that cause infectious diseases. This study aims to determine the ant... see more

Grape vines are cultivated in South Tangerang City, not only by farmers, but also by members of a grape community. This research aimed 1) to describe the characteristics of grape farmers, 2) to show the perspective of grapes farmer, and 3) to identify pro... see more

Background: Vitis vinifera has been long used as herbal medicine, dietary supplement, and functional food due to its hydrophilic and lipophilic constituents. Vitis vinifera is commonly known as the grape vine, and many species of Vitris vinifera have... see more

This study was conducted to examine the effect of calcium nitrate (CaNO3) on berry shattering in and the fruit characteristics of the ‘Cheongsoo’ grape cultivar. The rate of berry shattering was reduced regardless of CaNO3 concentration when the detachmen... see more

According to the trend of a healthy eating awareness trend, having a potential benefit on human health, some polyphenols like flavonoids, resveratrol, hydroxy-stilbenes, and phenolic acids are in the spotlight. Grapes, and one of the most widespread grape... see more

Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction. The offered way of solving the problem is to use a fat-less grape seed powder, a produ... see more

1 of 166 pages  |  10  records  |  more records»