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624  Articles
1 of 63 pages  |  10  records  |  more records»
Introduction: Grapevine is a valuable source of active health-promoting substances, in particular polyphenols, i.e., flavonoids and phenolic acids, with antioxidant, anti-inflammatory, antibacterial, antiviral and anticancer properties. Grape se... see more

A new technique to modify berry quality parameters in table grape production, by increasing irrigation water salinity through fertigation is presented. Results from four field experiments are reported, aimed to define the effect of salinity levels, induce... see more

Arbutin và axit kojic du?c bi?t d?n là ch?t ?c ch? tyrosinase thu?ng du?c s? d?ng trong m? ph?m s?n ph?m làm tr?ng da. Tuy nhiên, axit kojic gây ra nh?y c?m da, trong khi arbutin có kh? nang gây d?c t? bào. Do dó, vi?c tìm ra ch?t ?c ch? tyrosinase có ngu... see more

This study was designed to investigate the therapeutic effects of Vitis vinifera L. seed extract (5 ppm and 10 ppm) on gill and liver tissues histopathology of carp (Cyprinus carpio L. 1758) exposed to cadmium chloride (CdCl2=Cd) (20 ppb) acute and subchr... see more

Objetivo: Determinar la capacidad hepatoprotectora antioxidante, inducida por las semillas y cáscaras de la uva Vitis vinifera L., en animales de experimentación con agresión alcohólica, mediante la prueba del TBARS (sustancias reactivas al ácido tiobarbi... see more

The objective of our work is to study the answer of was to study the response offive vine variéties ( Vitis vinefera L.) to the in vitro culture. The design employed counts two basic mediums, MS and NN, complemented with various hormones. Explant response... see more

Se trata de las cáscaras de uva Italia (Vitis vinifera L), provenientes del proceso de elaboración de vino blanco, proporcionados por INPREX - Tacna. Estas filtran sometidas a un proceso de pre-tratamiento a nivel de laboratorio para estudiar los cambios ... see more

Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological activity. The aim of this study was to evaluate antimicrobial activity of Vitis vinifera L. ... see more

1 of 63 pages  |  10  records  |  more records»