ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Environment
Education
Research
Technology
Zoology
Chemistry
Pure sciences
all records (71)

Languages
English
Portuguese
Spanish
German

Countries
Indonesia
Brazil
USA
Cuba
India
Romania
United Kingdom
Chile
Ecuador
South Africa
all records (55)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.939  Articles
1 of 195 pages  |  10  records  |  more records»
The study examined the effect of some mechanical and physical properties on brake pads produced from bagasse, banana peels and periwinkle shell in order to determine the materials suitability to develop new asbestos-free brake pads.These materials were so... see more

In this study, bioactive compounds of six solvent different extracts, from the dry yellow banana peels were present. Methanol was the best solvent extraction .The yield extract , total phenolic content  and flavonoids concentration were 1.96 g, 81.89... see more

This research aimed to synthesize and characterize the properties of green banana peel waste to be used as adsorbent material. The green banana peel waste was prepared by sieved to be banana powder and then characterized by XRD, FTIR, XRF, and TGA. The ad... see more

Inulinase enzyme (EC 3.2.1.80) is an enzyme capable of hydrolyzing inulin and is used as a catalyst in the production of High Fructose Syrup (HFS) and fructooligosaccharides (FOS). Inulinase enzymes can be produced by yeasts found in waste such as kepok b... see more

Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation. Fermentation process requires soluble carbohyd... see more

Banana peel had the potential to be used as analog coffee. The sensory of analog coffee will determine consumer acceptance and potential for production. This research aims to study the effect of banana peel maturity and the length of the oven on the senso... see more

Raja nangka banana peel contains pectin (10-21%), lignin (6-12%), and galacturonic acid. Pectin is a D-galacturonic acid polymer which connected with the ß-1,4-glycosidic bond. Pectin was benefitted a gel form material and thickener making jam and low-cal... see more

Tongka langit banana peel is an organic waste that has not been widely used by the community and has a pectin content of about 10.41%. Pectin extraction from banana peels should thus be done effectively to utilize waste. The objective of this research was... see more

1 of 195 pages  |  10  records  |  more records»