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1.605  Articles
1 of 161 pages  |  10  records  |  more records»
The aim of the work was to establish an influence of oenological tannins and mannoproteins products on the change of the organoleptic parameters of table dry wines, made from grapes of aromatic and non-aromatic varieties. The materials of the researches w... see more

The nutmeg (Myristica fragrans) flesh extract has a strong antioxidant activity. Therefore, M. fragrans flesh can be developed for functional drinks which are sources rich in antioxidants good for the prevention and treatment of diseases such as canc... see more

The aim of the work is studying the plasticization process of semi-finished chrome tanning from hides of cattle for the production of elastic leather materials.The process of influence of biologically catalytic modifiers on the elastic properties of the l... see more

This study was undertaken to estimate the antioxidant activity and total tannin content of Moringa olifera Lam. (Moringa) leaves and find a suitable extraction condition for maximum yield. Two types of solvent and three different extraction times and temp... see more

In the present study effects of different levels of hydrolyzed oak tannin on Japanese quail, live body weight and live body weight gain, food intake, food conversion efficiency and mortality rate were investigated. Therefore, a total of 240 quails were we... see more

Tannins are phenolic metabolites, which naturally produced by plants. They can defend plants against pathogen microorganisms and viruses. According to animal nutrition, tannins have both adverse and beneficial effects depending on animal species, physiolo... see more

Euchema cottoni or Kappaphycus alvarezii is one type of seaweeds that is widely cultivated in Indonesia. Water pollution caused by the accumulation of Pb heavy metals will affect the seaweed to grow and develop. This study is aimed to determine the tannin... see more

Three different cap management maceration techniques were compared using Syrah (2015) and Pinot Noir (2016). The control, Traditional maceration (TM), of two plunges per day for 15 days total maceration was compared with a No Plunge (NP) trial and a Cold ... see more

The aim of the work is studying the plasticization process of semi-finished chrome tanning from hides of cattle for the production of elastic leather materials.The process of influence of biologically catalytic modifiers on the elastic properties of the l... see more

1 of 161 pages  |  10  records  |  more records»