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3.547  Articles
1 of 356 pages  |  10  records  |  more records»
The existence of the Electric Steam Power Plant (ESPP) in Teluk Sirih located on the seafront will certainly have an impact on changes in environmental factors such as physical, chemical and biological factors, because the water needed for the ESPP operat... see more

Cassava peel is a waste from the cassava plant which has the potential to be used as ruminant animal feed. Processing of cassava skin with ammonia needs to be done to improve the quality of cassava skin. The research was conducted to determine the physica... see more

Teak (Tectona grandis) leaves is commonly used as the packaging material of traditional food in Indonesia. This study aimed to determine the physical and chemical characteristics of teak leaves with various maturation stages to obtain information about th... see more

Traditional food is usually packed with natural packaging materials such as young coconut leaves (janur), but a little scientific information is available related to the packaging material. This study aimed to examine the physical and chemical characteris... see more

In this study, physical, chemical and microbiological properties of 50 raw bulk milk samples obtained from 5 different dairy plants in the Sivas were investigated. The pH, acidity, fat, non-fat dry-matter, total dry matter contents and density of raw milk... see more

The number of new various diseases increases with the development of science and technology. But currently medicine does not have effective ways to overcome this problem. There is a large number of different pharmacological groups of drugs at the pharmace... see more

Marble is a metamorphic rock that is widely distributed in the Earth’s continental layer. Regarding its antiquity and aesthetic appeal, it has been widely used as a construction material such as flooring tiles in buildings and monument.  Physical and... see more

HighlightsThe utilisation process of snapper skin from fish fillet industry by products for cracklings was not optimalThe optimization of snapper skin crackling production by boiling and drying methodThe optimal method of snapper skin crackling production... see more

HighlightsThe utilisation process of snapper skin from fish fillet industry by products for cracklings was not optimalThe optimization of snapper skin crackling production by boiling and drying methodThe optimal method of snapper skin crackling production... see more

1 of 356 pages  |  10  records  |  more records»