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23.075  Articles
1 of 2.309 pages  |  10  records  |  more records»
Conclusion: Low concentration of caprylic acid and monocaprylin in-vitro were able to reduce Avian influenza virus.  Monocaprylin is more effective in reducing the viral particles compared to the other compounds. (Health Science Indones 2011; 2: 42 -... see more

The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it is consumed as fruit juice or products such as jam, marmalade, jelly. They have antioxidant properties as they contain high levels of phytocompounds such ... see more

Meloidogyne incognita egg masses were immersed in different concentrations of six volatile fatty acids to bioassay their toxic effect on embryonic development and hatching. Exposure to a 250 ppm aqueous solution of volatile fatty' acids completely suppres... see more

Research has targeted milk quality parameters collected morning and evening milking on three sequences. The following parameters were analyzed: fat, protein, lactose, somatic cell count and weight of fatty acids depending on carbon chain (Jensen, R.G., 20... see more

This paper concerns the synthesis of structured triglycerides containing different proportions and positions from medium- (M) and long-chain (L) fatty acids on a glycerol backbone. Structured triglycerides of MLM type were synthesized by utilizing canariu... see more

Results of previous studies show that the high lauric fraction isolated from coconut endosperm is able to inhibit pathogenic and non-pathogenic bacteria. This research aims to study the addition of high lauric fraction that hydrolysed of coconut endosperm... see more


Introduction and aim: Coconut products are becoming increasingly popular both in Poland and in the world. Their assortment is constantly increasing, but the most well-known coconut product is oil. Its use in human nutrition raises a lot of controversy, ma... see more


1 of 2.309 pages  |  10  records  |  more records»