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11.113  Articles
1 of 1.112 pages  |  10  records  |  more records»
Mango fruit is one of the seasonal fruit groups that have the potential to be processed into processed products. The processing process is one of solution when the selling price of fruit is low during the harvest season and a lot of the harvest is wasted ... see more

Gamboge disorder has a detrimental effect on mangosteen. The leakage of the gamboge may result from water availability. Thus, modifying the transpiration of the fruit by bagging might minimize the inappropriate leak of the gamboge produced by the fruit. T... see more

Mango fruit is one of the seasonal fruit groups that have the potential to be processed into processed products. The processing process is one of solution when the selling price of fruit is low during the harvest season and a lot of the harvest is wasted ... see more

Selection indices based on their genetic merit of fruit characters were constructed for fruit yield/tree in 48 genotypes in mango (Mangifera indica L.). Genotypes, SBM 01-35, SBM 01-26, SBM 01-9, SBM 01- 10 and SBM 01-26 in on year while, SBM 01-12, SBM... see more

Mango fruit (Mangifera indica L.) is the tropical fruit that grows easily in Indonesia with plenty varieties. This study aimed to determine the varieties of mango fruit and the most potent part of mango as antidiabetic agent through ?-glucosidase inhibito... see more

Fruit fly (Bactrocera spp) is a global major pest species in regard to the fruit export and import activities conducted by a country. The controlling and monitoring strategies based on ecology of fruit flies were expected to overcome the problem of fruit ... see more

The peel of mangosteen (Garcinia mangostana L.) constitutes a larger proportion of the fruit in comparison to its flesh. The peel extract product manufactured by nutraceutical industries does not require using the fruit flesh. To increase the shelf life a... see more

Postharvest diseases in fruits cause serious losses of fresh produce worldwide.The application of synthetic fungicides for the control of postharvest diseases such as anthracnose in mangoes can cause adverse effects on the environment and on human an... see more

Jelly seed is a major challenge in mango production leading to enormous losses in the value chain. This internal fruit disorder is characterised by disintegration of cells, consistency of jelly and broken cells. Calcium plays an important role in enhancin... see more

1 of 1.112 pages  |  10  records  |  more records»