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2020

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16  Articles
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Tahil ürünleri Türkiye dahil olmak üzere birçok ülkenin önemli besin kaynagini olusturmaktadir. Ancak tahil ürünlerinde bulunan ve bir protein olan glüten, genetik olarak yatkinligi olan bireylerde kronik ince bagirsak hasarlarina neden olmaktadir. Çölyak... see more

The purpose of this study was to develop a scale to identify the weight loss methodology preferred by athletes and to determine the effect of the chosen weight loss methodology on themselves. On this purpose, a sample group, composed of athletes from wres... see more

This study was planned to determine the use of nutrition supplements, health beliefs, and knowledge about vitamin-minerals among teachers. The sampling of the study consisted of 282 volunteering teachers working in elementary schools in Ankara province. T... see more

The main purpose of the study is to investigate the emergence of labor and its struggle for unionism in Turkey in parallel to the process of urbanization on the basis of a particular Turkish employee film named after The Blood Money (Diyet). What I am try... see more

The aim of this study was to investigate the effects of 12-week regular step aerobic exercises on body fat values of adult sedentary women. 35 female joined to the study voluntarily who work as academic and administrative staff in Isparta Süleyman Demirel... see more

At this research, age effects on label reading habits are investigated, which was, conducted with 406 consumers elected from the Suleymanpasa district in Tekirdag province at 2015. Participants are between the ages of 30 and 39 have the highest ratio, who... see more

The aim of this study was to investigate the effect of the Pilates training program on flexibility and body composition in women. A total of 62 volunter women participated in this study. Women were divided into 2 groups as experimental (32 women) and cont... see more

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