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95.686  Articles
1 of 9.570 pages  |  10  records  |  more records»
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides(NSP) are principally non-a-glucan polysaccharides of the plant cell wall. They are a heterogeneous group ofpolysaccharides with varying degrees of... see more

Polyphenol oxidase enzyme is found in vegetables and fruits, as well as in some animal organs and microorganisms. Polyphenol oxidase enzyme responsible for enzymatic browning is a group of copper proteins that catalyses the oxidation of phenolic compounds... see more

La planta de sagú (Maranta arundinacea L.) es una promisoria fuente de almidón para procesos agroindustriales. Se ha demostrado que los almidones naturales no cubren la gama de propiedades físico- químicas requeridas por las industrias  procesadoras ... see more

La planta de sagú (Maranta arundinacea L.) es una promisoria fuente de almidón para procesos agroindustriales. Se ha demostrado que los almidones naturales no cubren la gama de propiedades físico- químicas requeridas por las industrias  procesadoras ... see more

Several methods such as autohydrolysis, microwave-assisted hydrolysis, chemical-enzymatic hydrolysis, chemical hydrolysis process, and enzymatic hydrolysis process have been used for xylooligosaccharides production. Among these methods, chemical with enzy... see more

Bioconversion of lignocellulose to fermentable sugars is a promising approach to produce potential bio-based energy and chemicals. Pretreatment is the key step to remove or delocalize lignin in lignocellulose, thus improving enzymatic saccharification eff... see more

The use of proteins as therapeutics has a long history and is becoming ever more common in modern medicine. While the number of protein-based drugs is growing every year, significant problems still remain with their use. Among these problems are rapid deg... see more

Currently the technology of enzymatic production of biodiesel is more promising than that based on chemical methods, using acidic or basic catalysts. The enzyme lipase used as catalyst in this process can be isolated from microorganisms such as Pseudomona... see more

Food authenticity is a great concern not only for consumers but also for food producers. Lard and pork are prohibitedto be consumed by followers of Islamic religion. Lard and pork intakes are associated with several health problems. Because of the restric... see more

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