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81.393  Articles
1 of 8.140 pages  |  10  records  |  more records»
Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides(NSP) are principally non-a-glucan polysaccharides of the plant cell wall. They are a heterogeneous group ofpolysaccharides with varying degrees of... see more

The aim of this study is to develop and optimise a method of sugar content determination in food products. Date juice (syrup) was used as a sample natural food resource for the analysis because of its potential usage as an alternative substrate for a vari... see more

  The complexity of geological units in Iran because of several unique events like tectonics and orogenic activities in this region led to extensive investigations for Moho recovery by seismic methods therein. In this research, three gravimetric... see more

The use of energy crops (maize straw, wheat straw, barley straw etc.) as substrate for renewable energy production (e.g. biogas) is more efficient when it is degraded by different hydrolysis methods. However, fibers contained inside energy crops (e.g. cel... see more

  The complexity of geological units in Iran because of several unique events like tectonics and orogenic activities in this region led to extensive investigations for Moho recovery by seismic methods therein. In this research, three gravimetric... see more

Nuggets are protein rich food that is widely; consumed in Indonesia because of its good taste and easy preparation. The substitution of tilapia fi sh in tempeh gembus nugget act as a healthy alternative composition which contain high protein, fi ber, but ... see more

This study aimed to determine the nutrient contents in tempe produced by five cottage industries in Selangor, Malaysia. Proximate contents were analysed by using standard methods of AOAC (1997) while carbohydrate content was calculated by difference. Mine... see more

Lontar palm (Borassus flabeliffer L.) fruit is one of the specific tropical fruits from East Nusa Tenggara province (NTT)-Indonesia that is rich in functional compounds such as beta-carotene as an antioxidant and food fiber.  However, the utilization... see more

Cardiovascular disease remains a significant health problem in the Asia Pacific region. Several studies have found that dyslipidemia is a cause of morbidity and mortality and requires high medical costs. Dyslipidemia is a risk factor for atherosclerosis. ... see more

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