ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Environment
Technology
Food and nutrition
Social Sciences
History
Medicine / Sub specialtie
Veterinary
Research

Languages
English
Spanish

Countries
Indonesia
USA
United Arab Emirates
Mexico
Serbia
Sweden
Turkey, Turkish Republic

Years
2022
2021
2020
2019
2017
2016
2015

Filter  
 
11  Articles
1 of 2 pages  |  10  records  |  more records»
Background: Irritable bowel syndrome (IBS) can be caused by abnormal bowel movements, altered brain-gut axis, gut microbiota change, and low levels of inflammation or immune activation. The intake of food containing much fiber and lactic acid bacteri... see more

Consumption of fermented products rich in antioxidants, anti-inflammatory, anti-diabetes, anti-obesity and anti-carcinogenic compounds is growing into a key strategy to fortify antioxidant defense system. Cabbage products produced by lactic-acid fermentat... see more

  Radish kimchi is one of Korean side dish prepared by salted radish, blending with spices and various ingredients and fermenting in a period of time at ambient temperature. There are factors that affect in kimchi fermentation process, in this study,... see more

In order to introduce spicy taste ratings of Chilipepper(powdered) and Kimchi, many kinds of products incirculation were selected as specimens and the correlation of thesensory taste results and capsaicinoids contents were analyzed.When compared the spicy... see more

Los probióticos son microorganismos que al ser administrados en cantidades adecuadas ejercen un efecto benéfico sobre la salud del huésped, ayudando a la restauración del microbioma intestinal, la cual brinda beneficios tales como la síntesis de ciertas v... see more

In Okinawa, rate of increase in gross agricultural production during 2011?2016 was the highest in Japan and sales of calves ranked fourth throughout Japan. Raising cattle by feeding high quality silage is beneficial both nutritionally and economically. Ho... see more

In this paper we argue that food – a basic life-necessity – should not be overlooked as a dimension of life-satisfaction. We use secondary sources and also empirical research to illustrate emergent dimensions of this topic: primarily in British Columbia, ... see more

1 of 2 pages  |  10  records  |  more records»