ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Zoology
Agronomy and forestry
Veterinary
Public health
Technology
Biology
Research
Pure sciences
Industrial engineer
all records (21)

Languages
English

Countries
Indonesia
Macedonia

Years
2023
2022
2021
2020
2019
2018
2017
2014
2013
2012
all records (19)

Filter  
 
49  Articles
1 of 6 pages  |  10  records  |  more records»
The pathogenesis of Diabetes Mellitus is complex with one of the basic factors causing the disease is oxidative stress. Foods containing probiotics are reported to suppress oxidative stress. Probiotics containing L.acidophillus and L.casei are known to re... see more

Primary gastrointestinal aspergillosis (AGP) is an inflammation of the gastrointestinal tract from the duodenum to the rectum. Aspergillus flavus (A. flavus) is one of the fungi that causes aspergillosis. This infection occurs due to aflatoxin from A. fla... see more

ABSTRACT. Dadih is traditionally fermented buffalo milk product which is along with lactic acid bacteria (LAB), a diversity of yeast species involved in fermentation process. The existence of yeast in dadih gives positive contribution either in aroma or t... see more

Antimicroba activity of yeast dadih (buffalo milk fermentation) origin on pathogenic bacteriaABSTRACT. Research was carried out to study the effect of antimicrobial activity of yeast found in dadih. Yeasts chosen were isolated from dadih (traditionally bu... see more

Intoksikasi mikotoksin pada manusia disebabkan oleh makanan yang dikonsumsi dan merupakan inhibitor poten terhadap sintesis protein, RNA, dan DNA. Fusarium oxysporum merupakan salah satu spesies penyebab intoksikasi mikotoksin yang ditularkan melalui maka... see more

The diversity of lactic acid bacteria (LAB) present during the manufacture of traditional fermented buffalo milk from West Sumatra, known as dadih, was studied via a culture-independent approach using terminal-restriction fragment length polymorphism (T-R... see more

Latar belakang. Saat ini dikembangkan paradigma baru bahwa probiotik dapat menjadi suplemen terapi diare. Di Sumatera Barat sendiri dikenal probiotik tradisional, yaitu dadih yang merupakan produk susu kerbau fermentasi.Tujuan. Menilai pengaruh pemberian ... see more

The normal microflora formed as commensal bacteria have roles in maintaining homeostasis in the intestine tract. The reduction in the amount and on the diversity of the commensal bacteria lead to gastrointestinal dysbiosis which increase number of pathoge... see more

Lactococcus lactis mutant dadih is fermented food made of cow's milk in a plastic tube with a 2% Lactococcus lactis and incubated at 30oC for 48 hours. The experiment result shown, the characteristics dadih barriers Lactococcus lactis mutants on antimicro... see more

1 of 6 pages  |  10  records  |  more records»